Common Name: Radhuni Alternate names are Ajmod and Wild Celery Seed. Scientific Name: Psammogeton involucratus (formerly Trachyspermum roxburghianum) Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: Radhuni is well known throughout Bengal and deeply rooted in Indian traditions. It has been…