Tag: Culinary Ingredient
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Common Name: Açaí (pronounced: ah-sigh-ee) The word açaí comes from the Tupi term ïwasa’i, meaning “fruit that cries”. Alternative names include Açaí Berry, Açaí Palm Fruit, and Assai. Scientific Name: Euterpe oleracea Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: Açaí…
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Akudjura is a relatively unknown spice outside of Australia, but this humble spice adds a complex depth to spice blends and barbecue.
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Despite early suspicion, the tomato has found its way into the hearts of many around the world.
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Common Name: Salt Scientific Name: Sodium Chloride (NaCl) Salt is a naturally occurring mineral primarily composed of a 1:1 ratio of sodium (Na) and chloride (Cl) ions. Sodium helps nerves fire, muscles contract, and maintains fluid balance. Chloride helps maintain acid-base (pH) balance and aids in digestion via the hydrochloric acid found in the stomach.…