Category: Grain


  • Barley: The Brewer’s Grain

    Common Name: Barley Scientific Name: Hordeum vulgare History: Barley evolved from the wild species Hordeum spontaneum, which still grows in the Fertile Crescent region. It was domesticated around 10,000 years ago, when ancient farmers noted its rapid growth and resilience to poor soil and dry conditions. Alongside einkorn and emmer wheat, this grain helped usher in…

  • Teff: The Smallest Grain

    Teff is a small but highly nutritious grain that has been a staple in Ethiopia for thousands of years.