Tag: Culinary Ingredients
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Common Name: Parsnip Scientific Name: Pastinaca sativa Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: The parsnip is native to Eurasia, particularly the Mediterranean. It was known to both the ancient Greeks and Romans. It was an important staple in Europe…
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Common Name: Tequila Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: Tequila is an alcoholic spirit made from the steamed hearts of the agave plant. In the 19th century, the term “tequila” applied to any mezcal made in the area surrounding…
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Common Name: Cloudberry Alternate names are Bakeapple or Salmonberry. Scientific Name: Rubus chamaemorus Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: Cloudberries are native to cool bogs in the Arctic and subarctic climates of Scandinavia, Russia, Siberia, Alaska, and Canada. The…
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Common Name: Chinese Black Cardamom Alternative names are cǎo guǒ (草果) or Red Cardamom. Scientific Name: Lanxangia tsao-ko (formerly Amomum tsao-ko) Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: Chinese black cardamom is native to southern China and mainland Southeast Asia.…
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Common Name: Black Cardamom It is alternatively called Brown Cardamom. Scientific Name: Amomum subulatum Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: Native to the eastern Himalayas, black cardamom has been used throughout South Asia and neighboring regions since ancient times.…
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Common Name: Cubeb Pepper An alternate name is Java Pepper. Scientific Name: Piper cubeba Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: Cubeb pepper is native to Java, a large island in the Indonesian archipelago. It was known by Arab traders…
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Common Name: Melegueta Pepper It is alternatively called Alligator Pepper, African Pepper, or Guinea Pepper. Scientific Name: Aframomum melegueta Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: Melegueta pepper is native to West Africa, particularly the wet lowlands of modern-day Ghana,…
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Common Name: Sichuan Pepper Scientific Name: Zanthoxylum bungeanum Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: Despite the name, Sichuan pepper isn’t actually a “pepper” at all, but the dried husk of the prickly ash fruit. It is native to the…
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Common Name: Pink Peppercorn Scientific Name: Schinus terebinthifolius (Brazilian) & Schinus molle (Peruvian) Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new sources are examined. History: Despite the name, pink pepper is not related to black pepper, which is native to India, in any way. Instead,…
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Common Name: Green Pepper Scientific Name: Piper nigrum Editorial Note: This entry is part of The Culinary Compendium’s ongoing ingredient archive and will be expanded as new historical sources are examined. History: The pepper vine is native to the Western Ghats of India, where pepper berries have been picked and preserved at every stage of ripeness.…